Meet our Head Chef, Cağri Ergin, an Istanbul native with a deep-rooted passion for cooking and a love for the rich flavours of the Mediterranean and Anatolian regions. Cagri has perfected his culinary skills while gaining a profound understanding of the diverse cuisines that shape his homeland. Cağri's culinary journey began in his early years, immersed in the vibrant food culture of Istanbul. From there, he pursued a deeper study of cooking and food science, mastering everything from traditional techniques to modern innovations. Over the years, Cağri has worked in renowned restaurants in Istanbul, refining his craft and developing a unique culinary style. His dishes are a true reflection of his heritage, bringing to life the bold spices and rich flavours of his homeland's cuisine. Whether he's preparing a classic dish or creating a fusion masterpiece that blends influences from different regions, Cağri is always pushing culinary boundaries. His work strikes a balance between honouring tradition and embracing innovation.